FASCINATION ABOUT SURSTRöMMING

The fermentation approach proceeds during the can – 'souring' as the Swedes make reference to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say.The dish has a superb mixture of sweet and spicy, while others also incorporate much more pepper for further spice. Gaeng Keow Wan Gai is an excellent